ΑΝΕΞΑΡΤΗΤΟΙ ΠΑΝΑΘΗΝΑΙΚΟΙ
Το blog απευθύνεται αυστηρώςPublished on: 24.04.2012
Sweet and Salty Meatballs
17 May 2012 13:36:00
Sweet and Salty Meatballs You will need a crockpot to marinate meatballs. 1 1lb. bag of pre-made meatballs 1 white onion sliced long ways 14 oz. jar of applebutter 3/4 cup ketchup 11/2 cup of water 1 cup white distilled vinager 1 teasp. sea salt Put meatballs into crockpot, sliced onions over them. In a medium bowl wisk together the rest till blended well. Pour over meatballs. cook on high 11/2 hours. Drain and save, can freeze. Get toothpicks ready and enjoy!
MILK TOAST
16 May 2012 23:04:00
MILK TOAST MAKES 1 SERVING. 1 tbs condensed milk One slice bread 1/2 tbs butter Toast bread, spread with butter while still hot, then slather with condensed milk. Run under broiler to brown, then SERVE
WORCESTERSHIRE BURGERS
16 May 2012 22:56:00
WORCESTERSHIRE BURGERS MAKES 4 SERVINGS. 4 soft rolls, split 1 tsp hot sauce 1/4 cup finely chopped dill, parsley, chives and thyme 1 cup sour cream 1 shallot, finely chopped 3 tbs butter 1 tbs oil 3 tbs grated onion 1 1/2 pounds ground beef 1 clove garlic, grated 1 tbs lemon juice 1/3 cup buttermilk 1/3 cup dry sherry 1 pound mushrooms, sliced 4 slices Swiss cheese Salt and Pepper 1/4 cup Worcestershire sauce Heat a cast iron skillet. Combine ground beef, Worcestershire, onion, salt and pepper. Form into 4 patties. Add oil to hot pan, add patties and cook to desired doneness. Top patties with cheese during last 2 min. of cooking. In a separate skillet, melt butter. Add mushrooms and cook until browned. Add shallot, season with salt and pepper and cook 3 min. more. Deglaze pan with sherry and remove from heat. In a bowl, stir together sour cream, buttermilk, herbs, lemon juice, hot sauce and garlic, season with salt and pepper. Put cheeseburgers on roll bottoms and top with mushrooms. Slather roll tops with dressing and set into place, then SERVE.
EGG SANDWICHES
16 May 2012 22:32:00
EGG SANDWICHES MAKES 4 SERVINGS. 1/3 cup shredded sharp cheddar cheese 8 cups baby spinach 1 shallot, thinly sliced 4 English muffins, split 4 tomatoes, halved lengthwise 4 large eggs 1/4 pound sliced Canadian bacon, cut into thin strips 2 1/2 tbs oil Salt and Pepper Heat broiler. Arrange tomatoes cut side up on one half of a rimmed baking sheet and season with salt and pepper. Broil tomatoes until they begin to soften. Remove from broiler. Arrange English muffins on other half of baking sheet and brush with 1 tbs oil. Set aside. Heat 1 tbs oil in a skillet. Add shallot and cook until soft. Add Canadian bacon and cook until lightly browned. Stir in spinach until wilted, season with salt and pepper. Transfer mixture to a bowl, keep warm. Wipe out skillet. Heat remaining oil in skillet. Crack eggs into pan, season with salt and pepper and fry until desired doneness. Remove pan from heat. Top tomatoes with cheese. Return tomatoes and English muffins to broiler, broil until cheese is melted. Divide English muffins among plates, then top each with some of the spinach mixture and a fried egg. SERVE with broiled tomatoes
Strawberry Jello Pie
15 May 2012 16:00:00
Strawberry Jello Pie 3 oz. pkg. strawberry Jello 8 oz. strawberry Swiss-style yogurt 1 egg, separated 1 c. boiling water 1 c. ice cubes 8 inch graham cracker crust In a large bowl mix dry Jello and egg yolk with fork. Add boiling water and mix until dissolved. Add ice cubes and continue mixing until they melt. Chill until slightly thickened. In a small bowl whip egg white until peaks form. Add egg white and yogurt to Jello in large bowl; mix well. Pour into pie crust and refrigerate at least 3 hours. You can substitute different flavor Jello and yogurt but not sugar-free Jello
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