ΑΝΕΞΑΡΤΗΤΟΙ ΠΑΝΑΘΗΝΑΙΚΟΙ
Το blog απευθύνεται αυστηρώςPublished on: 24.04.2012
Strawberry, Mango, Avocado Salad
17 May 2012 04:23:00
This fruit salad was a home run! I thought the combination of ingredients was interesting--strawberries with avocado?--and I added it to my Mother's Day menu (alongside the chicken and a few other dishes, still to be posted). My timing ended up being perfect, as I had the opportunity to attend the Mango Tasteoff sponsored by the National Mango Board the Friday before Mother's Day (Read about the
Whole Wheat Banana Walnut Pancakes
17 May 2012 02:35:00
Ever since I nabbed a banana muffin that someone brought in for a birthday treat at work last week, I haven't been able to shake banana flavored things from my head. Thus, I was greatly relieved when I suggested banana nut pancakes to Ryan for our Saturday morning breakfast and he was all for it. This recipe made a pretty large batch of pancakes but Ryan, Paige (our breakfast companion), and I
Trial and Error Pan-Fried Zucchini
16 May 2012 20:56:00
Whatever shortcomings our first-year garden may have, it sure is producing a lot of zucchini! We've been enjoying zucchini in a number of dishes lately. But I had not yet prepared a favorite from my childhood, pan-fried zucchini...until today.To see more of my favorite zucchini recipes click HERE.When lunch-time rolled around today, I looked at my most recent zucchini harvest piled on the
Gozleme (Turkish Pizza / Pancake) with Grilled Eggplant, Spinach and Ricotta
16 May 2012 20:54:00
I always like to pick up recipe cards and free in-store magazines while shopping at my local supermarket. I always find inspirations and sometimes great recipes from there.This gozleme recipe is no exception. I found it in one of the recent issues of Woolworths free FRESH magazine. I have some good experience making delicious dishes from this magazine. Looking at the ingredients of this gozleme
Vacation Meal Plan 8/17-8/24
16 May 2012 19:24:00
We're on vacation this week. One last hurrah before school starts and life goes back to structure and meetings and extra curricular activities. I've found that one of the biggest expenses on vacation is dining out. We're staying in a small condo with an abbreviated full kitchen. It's got a refrigerator, sink, dish washer, microwave, toaster oven, and a tiny stove and oven combo. Pretty impressive
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